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Early Jalapeño Pepper Seeds – Non-GMO Hot Pepper, Matures in 65 Days (Capsicum annuum)
Original price
€2,95
-
Original price
€130,95
Original price
€2,95
€2,95
-
€130,95
Current price
€2,95
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
Early Jalapeño is the go-to jalapeño for gardeners who want classic heat without a long wait. Non-GMO and open-pollinated, these seeds produce compact, upright plants loaded with 3" peppers that mature in just 65 days — one of the fastest jalapeño varieties available. Peppers ripen from green to red and deliver a clean, medium heat ranging from 2,000 to 8,000 Scoville units.
About Early Jalapeño
This Capsicum annuum variety is a staple for home gardeners and market growers alike. Its compact, upright growth habit makes it exceptionally well-suited to containers, raised beds, and small-space gardens. Whether you're making salsa, pickling, or topping a pizza, Early Jalapeño delivers consistent, reliable heat with broad culinary versatility.
Culinary Uses
- Fresh in salsas, pico de gallo, and guacamole
- Pickled whole or sliced for nachos, tacos, and sandwiches
- Stuffed and grilled or baked (jalapeño poppers)
- Blended into hot sauces, marinades, and dressings
- Smoked for chipotle-style preparations
Growing Tips
- Start indoors 8–10 weeks before last frost. Sow seeds ¼" deep in warm, moist organic seed-starting mix.
- Germination takes 1–4 weeks. Use a heat mat (80–85°F) for best results.
- Soak seeds in room-temperature water for up to 24 hours before planting to speed germination.
- Avoid peat plugs and standard potting soil — organic seed-starting mix prevents excess moisture and fungal issues.
- Harden off gradually before transplanting outdoors. Move outside once nighttime temps stay above 55°F.
- Container friendly — compact habit thrives in 5-gallon pots for patios, balconies, or year-round indoor growing.
Care Requirements
- Soil: Fertile, well-drained. Mulch around the base with straw or grass clippings.
- Water: Consistent deep watering during dry spells; soaker hoses recommended.
- Fertilizer: Slow-release at transplant; liquid feed every two weeks through the growing season.
- Harvest: Cut with garden scissors at green or red stage. Harvest regularly to encourage continued fruiting.
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