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Golden Frill Mustard Seeds – Frilly Microgreen & Baby Leaf, Mild Spicy Flavor, Year-Round

Original price €1,95 - Original price €97,95
Original price
€1,95
€1,95 - €97,95
Current price €1,95
Mustard green: 1000 Seeds

Golden Frill Mustard – The Perfect Microgreen & Baby Leaf Mustard

Golden Frill is a refined, frilly mustard green bred especially for microgreen and baby leaf production — and it shines at both. Fuller-leafed than the airy Golden Streak variety, it produces delicate, frilly light-green leaves with a mild, pleasantly spicy mustard flavor that's approachable enough for salad mixes yet distinct enough to add character to any dish. Stems and leaves are a uniform light green, making it as beautiful in presentation as it is delicious in flavor.

As a microgreen, Golden Frill is ready to harvest in just 5 days. As a baby leaf, expect harvest in 20–25 days, and as a full crop in 40–50 days. It can be grown year-round indoors or during the cool outdoor seasons, making it one of the most productive and versatile greens in the catalog.

Seed Details

  • Type: Asian Mustard Green — Cool-Season Annual
  • Flavor: Mild spicy — frilly, delicate, approachable
  • Microgreens: ~5 days
  • Baby Leaf: 20–25 days
  • Full Crop: 40–50 days
  • Planting Season: Year-round (indoors/microgreens); spring and fall (outdoor baby/full leaf)
  • Best Use: Microgreens, salad mixes, garnish, sushi, meat, poultry, seafood platters
  • Seeds per pound: Approx. 231,000

Growing Instructions

As Microgreens (5 days):

  • Broadcast seeds densely on moist, sandy or potting soil in a shallow tray.
  • Cover with a thin layer of soil; press gently and keep uniformly moist.
  • Place in a bright location; harvest by cutting at 3–4" when cotyledons are fully open.
  • Grow year-round indoors.

As Baby Leaf / Full Crop (20–50 days):

  • Direct sow in spring or early fall in well-drained soil in a sunny spot.
  • Thin to 4–6" apart for baby leaf production; 8–12" for full crop.
  • Harvest outer leaves continuously or cut the whole plant.

As Sprouts:

  • Use a sprouting jar indoors. Rinse seeds thoroughly before soaking and wash sprouts well before eating.

Select your desired seed quantity above. An excellent addition to any seed mix for a spicy kick.

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