Heshiko Bunching Onion Seeds – Japanese Heirloom Scallion, Long White Stalks, Perennial & Cold-Hardy
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Heshiko Bunching Onion – Japanese Heirloom Scallion (Allium fistulosum)
Heshiko is a prized Japanese heirloom bunching onion — a non-bulbing, perennial scallion type that produces long, tender green leaves and 12–14" white, pungent stalks with a rich, savory onion flavor. Unlike most scallions, Heshiko divides at its base, creating clusters of new shoots and making it an exceptionally productive, long-lived plant for any garden or container. It overwinters reliably and is both cold-tolerant and drought-tolerant once established.
No Japanese kitchen garden is complete without Heshiko bunching onions. Use the leaves and stalks in soups (miso, ramen), stir-fries, salads, garnishes, and anywhere a fresh, bright allium note is needed.
Seed Details
- Variety: Heshiko — Japanese Heirloom Bunching Onion
- Latin Name: Allium fistulosum
- Type: Non-bulbing, perennial, open-pollinated, non-GMO
- Stalk: White, 12–14" long; tender, pungent, flavorful
- Days to Maturity: 60–80 days
- Cold Tolerance: Cold-hardy; overwinters in most climates
- Drought Tolerance: Good once established
- Seeds/oz: ~12,700
- Best Use: Japanese soups, stir-fries, salads, garnish, miso, ramen
Growing Instructions
- Sow seeds in late spring (after last frost, soil above 50°F) or in fall in a sunny, well-drained location.
- Sow ¼" deep; thin to 3–4" apart for bunching production.
- Suitable for garden plots, raised beds, containers, and greenhouses.
- For longer white stalks: mound soil up over the stems as they grow to blanch and extend the white portion.
- Keep soil moist and fertilize regularly for lush growth.
Harvesting
- Harvest at any stage — from young microgreens to full maturity at 60–80 days.
- Cut leaves and stalks as needed; the plant regrows from the base and divides to produce more shoots over time.
- This perennial variety can be harvested for multiple seasons.
Select your desired seed quantity above. Non-GMO, open-pollinated, overwinters reliably.
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