Lemon Savory SEEDS - Perennial HERB

 Medicinal plant / tea herb / culinary herb

Also known as African Savory, this native to South Africa has a strong lemon flavor and aroma. It can be used in teas as well as chicken and fish dishes.

Description

• Perennial
• Hardy, aromatic evergreen, spreading perennial.
• Needs full sun and well-drained soil.

Culinary Uses

• This is a lemon-scented variety of winter savory which flavor closely resembles lemon thyme and it can be used as a substitute for lemon thyme.
• Use the same as Winter savory.
• Add at the end of cooking time.
• Grilled fish, salad, tea, etc.

Parts Used

• The plant is harvested in the summer when in flower and can be used fresh or dried.

Medicinal Uses. It is said that

• Medicinal benefits for the whole digestive system.
• Remedy for colic, flatulence, gastro-enteritis, cystitis, nausea, diarrhea, bronchial congestion, sore throat and menstrual disorders.
• Stimulant, aphrodisiac.
• Inhibits the growth of Candida.
• A sprig of the plant, rubbed onto bee or wasp stings, brings instant relief
• Not for pregnant women.
• Transplant (recommended): Sow seeds 6-8 weeks before the last spring frost. Tamp seeds lightly into the soil mix or sow shallowly, as light is required germination. Transplant to individual CONTAINER when seedlings have 4 true leaves. Transplant outside in spring after the last frost, spacing plants 8" apart, in rows 12-18" apart.