Sweet Pepperoni Pepper Seeds – Elongated Italian-Type (Capsicum annuum)

Sweet Pepperoni Pepper – Elongated Italian-Type

Capsicum annuum | Annual | ~70 Days to Maturity

Don’t let the name fool you — Sweet Pepperoni is a bold, fresh-eating pepper with zero heat and maximum flavor. This unique Italian-type variety produces elongated, trunk-shaped fruits (40–50 g each) that hang gracefully from vigorous 50–60 cm plants, maturing from light green to a warm golden hue. The flesh is tender, delightfully sweet, and refreshingly crisp — a standout choice for Mediterranean salads, antipasto boards, fresh snacking, stuffing with cheese, and grilling. Productive in both outdoor gardens and greenhouses, this variety handles low-light conditions with ease, making it an excellent choice for northern growers and season-extension growing.

Plant Details

• Species: Capsicum annuum
• Type: Sweet Elongated / Italian-Type Pepper
• Days to Maturity: ~70 days from transplant
• Fruit Size: Elongated, tapered; 40–50 g per fruit
• Color: Light green maturing to golden yellow
• Heat Level: None (0 SHU) — purely sweet
• Plant Height: 50–60 cm; upright and productive
• Growing Environment: Garden, greenhouse, or containers
• Light Tolerance: Performs well in lower-light conditions

Soil & Water

Plant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water deeply and consistently, allowing the top inch of soil to dry between sessions. Apply soaker hoses during hot, dry spells for even moisture delivery without wetting foliage.

Planting & Growing Tips

• Optional: soak seeds in room-temperature water for up to 24 hours to speed germination.
• Start seeds indoors 8 weeks before the last expected frost date; sow ¼ inch deep in organic seed-starting mix.
• Maintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is strongly recommended. Germination: 1–4 weeks.
• Transplant outdoors after all frost danger has passed and nights stay above 55°F (13°C).
• Harden off seedlings gradually — start with a shaded, wind-protected spot and increase sun exposure over 1–2 weeks.
• Container growing: 5-gallon pots or larger; suitable for year-round indoor growing in warm climates.
• Use organic seed-starting material only; avoid jiffy peat pots and standard potting mixes.

Harvest Tips

• Harvest at the pale green or golden stage depending on preferred sweetness — golden fruits are richest in flavor.
• Excellent fresh, pickled, stuffed with cheese, sautéed, or grilled. A natural for Mediterranean and Caribbean cuisine.
• Use garden scissors to cut fruit cleanly from the stem. Pick frequently to encourage continuous production.
• Refrigerate fresh for up to 2 weeks; roast and freeze for long-term use.