Purple Vienna Kohlrabi Seeds – Heirloom, Organic, Non-GMO

The Garden’s Most Distinctive Brassica — Beautiful and Nutritious

Purple Vienna Kohlrabi is an open-pollinated heirloom that’s as ornamental as it is delicious. Its thickened stems show a uniformly deep purple skin revealing crisp, sweet, green-white flesh inside — mild with a hint of broccoli stem flavor. For best texture and taste, harvest when the stem reaches 2.5" in diameter. Stems become fibrous with age, so timely picking is key. Also prized as a microgreen for its vivid purple stem color.

Highlights

• Pure, organic, heirloom — grown and hand-packed in the USA
• Untreated, non-GMO, pesticide-free
• Approx. 1,000–1,500 seeds per packet
• Cool season annual; matures in 55–69 days
• Excellent as microgreens for their striking purple stems
• Rich in Vitamin C (140% RDA per cup, cooked) and potassium; only 40 calories per cup

Growing Guide

• Season: Cool weather; little growth above 75°F — plant in early spring for summer harvest, or late summer for fall/winter
• Sow depth: ¼" deep in rows 2 ft apart; thin to 4" apart in the row
• Soil: Fertile with ample moisture for best results
• Harvest: At 2.5" stem diameter for peak flavor; stems become woody if left too long