Fresh Jamaican Yellow Scotch Bonnet Pepper Pods

Fresh Yellow Scotch Bonnet Peppers

Jamaican Yellow Scotch Bonnet, also identified here as a TFM or “true form” type, is a very hot Capsicum chinense pepper with a fruity, floral aroma and bright Caribbean flavor. The ripe yellow pods are well suited to jerk seasoning, pepper sauces, curries, soups, stews, and marinades.

Flavor and Uses

• Very hot, with a fruity and aromatic character
• Use in jerk chicken, pork, fish, and other marinades
• Add sparingly to curries, rice dishes, soups, and stews
• Blend into hot sauces, pepper vinegars, and salsas

Seasonal Availability

These fresh pods ship seasonally during September and October. Natural variations in color, size, shape, ripeness, and heat are expected.

Handling and Storage

Very hot pepper: Wear gloves while handling. Avoid touching your face or eyes, and thoroughly wash knives, cutting boards, and work surfaces after preparation. Keep away from children and pets.

Refrigerate fresh pods and use promptly for best quality, or freeze whole for longer storage. Available in 1/4 lb, 1 lb, and 4 lb options.