Ají Dedo de Marco Pepper Seeds – Brazilian Heirloom Hot Pepper (Capsicum baccatum)

Dedo de Marco — Portuguese for “March’s Finger” — is a distinctive Brazilian heirloom Capsicum baccatum with elongated, finger-shaped pods and the characteristic fruity, floral heat of the aji family. A culturally significant variety from Brazil, prized for its unique flavor profile that delivers real complexity alongside its pungency. An excellent choice for hot sauce, fresh salsas, and Brazilian culinary traditions.

Variety Details

• Species: Capsicum baccatum
• Origin: Brazil
• Pod Shape: Elongated, finger-shaped
• Flavor: Fruity, floral — characteristic aji heat
• Heat Level: Hot
• Seeds per Pack: 10 seeds
• Type: Heirloom

Starting Seeds

• Sow ¼ inch deep indoors 8–10 weeks before last frost
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Use organic seed-starting mix; avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F

Harvest

Harvest when pods reach full color. Always wear gloves — hot. Cut with scissors; pick regularly to encourage continuous fruiting.