Bermuda Hot Pepper Seeds – Rare Island Heirloom (Capsicum annuum)

Bermuda Hot Pepper – Rare Island Heirloom, Untreated Seeds

Capsicum annuum | Annual | 60–70 Days to Maturity (Early Season)

A genuine rarity from the shores of Bermuda, this early-season heirloom pepper is one of the lesser-known gems of the Caribbean pepper world. Prolific, compact plants (12–18 inches tall) bear upright pods that gradually become pendant as they mature, transitioning from pale green to a vibrant red. Fruits are 2.5–3 inches long with thick, fleshy walls and a mild heat that makes them accessible to a wide range of palates. An ideal variety for container growing, small gardens, and chileheads who appreciate rare provenance as much as great flavor.

Plant Details

• Species: Capsicum annuum
• Type: Rare Island Heirloom – Mild Hot Pepper
• Origin: Bermuda
• Days to Maturity: 60–70 days (early season)
• Fruit Size: 2.5–3 inches long × 1–1.5 inches wide
• Flesh: Thick, fleshy walls
• Color Progression: Pale Green → Red
• Heat Level: Mild
• Plant Height: 12–18 inches; compact
• Untreated Seeds: Yes

Safe Handling

Wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas.

Soil & Water

Plant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently, applying soaker hoses during hot, dry spells. Mulch around the base to retain soil moisture and regulate temperature.

Planting & Growing Tips

• Optional: soak seeds in room-temperature water for up to 24 hours to speed germination.
• Start seeds indoors 8 weeks before the last expected frost; sow ¼ inch deep in organic seed-starting mix.
• Maintain 80–85°F (27–29°C) soil temperature; use a seedling heat mat. Germination: 1–4 weeks.
• Harden off gradually; transplant outdoors once nights stay above 55°F (13°C).
• To extend the season: supplement with LED grow lights in winter, gently shake or brush plants to aid pollination, and trim in fall to overwinter indoors.
• Container growing: 5-gallon pots or larger; compact habit makes it ideal for patios.

Harvest Tips

• Harvest at the red stage for peak flavor and mild heat; pick regularly to encourage continued production.
• Use garden scissors to cut cleanly from stems. Excellent fresh, pickled, or added to Caribbean-style dishes.