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Onion Seeds - Bunching - Tokyo Long, White
Seeds usually dispatch within 3ā5 business days. Live plants usually dispatch within 2ā3 business days. These are dispatch times, not delivery estimates. If your order doesnāt arrive, contact us and weāll arrange a replacement or refund.
Tokyo Long White Bunching Onion (Allium fistulosum) is a cold-hardy heirloom variety perfect for continuous harvests of sweet, crisp scallions. Fast-growing, disease-resistant, and ideal for gardens, containers, or raised beds.
Key Features:
- 60-90 days to maturity
- Non-GMO, open-pollinated heirloom
- Cold tolerant and disease resistant (PR, thrips, smut)
- Slender 16-18" stalks with mild, sweet flavor
- Harvest as tender scallions or mature green onions
Seed Count:
- 1 oz ā 8,400 seeds
- 1/4 lb ā 33,600 seeds
Planting Guide:
When to Sow: 4-6 weeks before last frost, or successive sowings every 2-4 weeks for continuous production. In mild climates, sow in fall for spring harvest.
How to Plant: Scatter seeds tightly in garden beds or sow 10 per hole in 1" of well-drained, loamy soil in full sun. Can be started indoors 5-6 weeks before transplanting. Thrives in various soil types and small spaces.
Care: Keep well-watered and weed-free. Bunching onions have slender roots and begin forming scallions within weeks.
Harvest: Begin after 60 days. Longer growth produces stronger flavor. With cold protection, plants overwinter for spring harvest. Best used freshānot for long-term storage.
Uses: Slice into salads, serve whole on vegetable platters, or add to soups, stews, and stir-fries. Sweet onions and juicy, bluish-green tops enhance any dish.
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