Cabai Burong Pepper Seeds – Malaysian Heirloom | Ornamental, Citrus Aftertaste (Capsicum frutescens)

Cabai Burong is a rare Malaysian heirloom Capsicum frutescens — the word “Cabai” means pepper in Malay. This medium-sized plant produces compact 1.5–2-inch-long pods that are distinctive for their citrusy aftertaste and visual appeal. Variegated foliage and stunning purple flowers make it a genuine eye-catcher in containers and gardens, while the pods dry well for decorative or culinary use. Organic, untreated, non-GMO seeds.

Variety Details

• Species: Capsicum frutescens
• Origin: Malaysia
• Pod Size: 1.5–2 inches long × ⅛ inch wide; slender, very seedy
• Flavor: Mild citrus aftertaste when dried
• Heat Level: Medium
• Foliage/Flowers: Variegated leaves; purple flowers — striking ornamental display
• Type: Certified organic, heirloom, non-GMO, untreated
• Seeds per Pack: 10 seeds
• Best Use: Drying, container ornamental, cooking

Starting Seeds

• Start indoors 8–10 weeks before planting out in a 12-inch pot or garden bed
• Germination temperature: 80–85°F; keep soil consistently moist
• Use organic seed-starting mix (potting soil, compost, perlite, sphagnum moss)
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; keep soil moist with good pot drainage
• Support with a small tomato cage as it grows
• Fertilize every 2 weeks with half-strength liquid tomato fertilizer once blooms appear
• Harvest when pods turn dark orange or red for peak flavor; pick regularly for extended production
• Can overwinter indoors: cut back to 3–4 inches in fall and store in a cool, dark room