Corbaci Pepper Seeds – Turkish Heirloom Sweet Frying Pepper (Capsicum annuum)

Corbaci is a rare Turkish heirloom sweet pepper with dramatic, scimitar-shaped fruits — up to 10 inches long, slender, curved, and twisted. Despite its striking appearance, Corbaci is mild and sweet with a rich, complex flavor that makes it exceptional for frying and pickling. One of the most productive sweet peppers you can grow, and a true conversation piece in the garden.

Variety Details

• Species: Capsicum annuum
• Type: Sweet frying pepper
• Origin: Turkey (heirloom)
• Pod Size: Up to 10 inches long; very slender, curved
• Flavor: Rich, sweet — excellent for frying and pickling
• Heat Level: None to very mild
• Non-GMO, open-pollinated

Starting Seeds

• Start indoors 8 weeks before last frost
• Sow ½ cm (¼ inch) deep in well-drained seed-starting mix
• Germination temperature: 80–95°F (30°C ideal) — heat mat strongly recommended
• Germination time: 1–4 weeks
• Supplement with grow lights if natural light is limited

Planting Out

• Transplant 2–3 weeks after last frost when soil has warmed above 50°F (10°C)
• Nighttime temps below 59°F or above 73°F can reduce fruit set — time transplant accordingly
• Plants can be spaced close enough for slight contact; they benefit from mutual support

Growing Tips

• Full sun; well-drained soil rich in phosphorus, potassium, and calcium
• Water consistently — steady moisture without waterlogging
• Avoid excess nitrogen (promotes foliage at the expense of fruit)
• Mulch with black plastic to retain heat and moisture
• Stake tall plants for earlier and heavier harvests
• Floating row covers protect against cold early in the season

Harvest

Pick young for tender, pale-walled frying peppers. Allow to fully ripen for thicker-skinned, more flavorful pods. Frequent picking encourages near-continuous production. Continue harvesting until first frost.