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Salsify Seeds - Black Root
Original price
€2,95
-
Original price
€27,95
Original price
€2,95
€2,95
-
€27,95
Current price
€2,95
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
A novel alternative to standard parsnips and carrots, boasting a distinctive oyster-like taste and dark skin.
The Black Root Salsify SEEDS, also known as Scorzonera hispanica, are an heirloom variety that is non-GMO. These unique seeds can be grown as a perennial in zones 6 to 9 or as an annual. Originally a staple in European cuisine since the 17th century, this lesser known root vegetable is now gaining popularity in the United States.
Approximately 2700 Seeds Per oz
Growing Information : Salsify is an ideal cool-season crop that should be directly sown either in early spring or early fall. It is not recommended to transplant salsify as it is a root vegetable and does not thrive when moved. Plant 3-4 seeds ½' deep and 4-6' apart in organic, well-tilled, and well-drained soil in full sun.
It is important to note that salsify seeds have a slower germination period of 14-28 days and an even slower maturity of 100-130 days. The soil must be well-tilled to a depth of 12' to allow the carrot-like root to grow unobstructed.
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