Mugwort Seeds,Asian Vegetable ,Perennial, Japanese Yomogi

100% open pollinated,heirloom,non-hybrid,and Non-GMO Seeds
Japanese Mugwort Seeds-/ Kui hao/Yomogi

Grow flavorful Yomogi Japanese Mugwort with 45 days maturity. Use as a medicinal herb for energy boost and natural treatment for stomach aches. Non-GMO heirloom.Approx 9,300 seeds / oz.

Asian vegetable names...
China: kui hao
Japan: yomogi
Uses: Medicinal / culinary
Duration: Perennial (hardy in zones 4-10)
When to Sow: Spring/Late Summer/Early Fall
Ease of Germination: Easy

Growing Information
Sow seeds on top of moist, sandy soil. They can be sown in flats and transplanted or directly sown. If sowing in containers, keep them out of direct sunlight until the plants are established. A shade cloth or some milk jugs can be used to provide shade to seedlings in the ground. A good germination temperature is about 65-70 degrees Fahrenheit. Water seeds with a mister or from below so that they do not become too saturated. Established plants can be placed in sun or partial shade in a sandy, relatively dry soil. The tops can be harvested in late spring and again in late fall after flowering. Plants also can be reproduced by division.

Culinary Tip
This flavorful herb is traditionally prepared in Japan by lightly boiling the leaves and pounding them with sweet mochi rice into dumplings. Cooks in Taiwan stir-fry the leaves or add them to soups. Plants are fairly tall with green leaves that are whitish underneath.

Materials: Grow,Garden,Annual,chinese,Motherwort,Grow Well In All Zone,Siberian,Leonurus sibericus,Flowers,Herb seeds

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