Discover the 10 Best Herbs to Grow in Your Garden

From home gardener who are looking to get the greatest variety out of their garden area or commercial growers focused on pollinating crops more efficiently, we have received customer demand for seed mixtures. The honeybee herb mixture attracts bees with its blend of both nectar- and pollen-producing fragrant herbs, including lemon mint, thyme, basil, sage, chives, borage, oregano and sweet marjoram. Our edible flower mix also has plenty to offer bees, along with a colorful and tasty variety of edible flowers for salads, garnishes and cooking.Store your seeds in a cool, dry and dark location. Most seeds have a long shelf life, but heat and moisture will cut that life short. Dedicate a drawer or cabinet to storing your seeds where you can also house your gardening journal close at hand for dreaming, planning and preparing. Step One: When to Plant HerbsSpring is the perfect time to begin your herb garden following the final frost. If starting indoors, you can plant during any season.Step Two: Where to Plant HerbsWhen planting indoors, pots are essential. Opt for pots with bottom holes for adequate drainage and aeration. Fill the container with nutrient-rich potting soil, ensuring to gently compact it to avoid air gaps. Position the pot(s) in a well-lit area.Step 3: How to Plant HerbsSoak herb seeds in water before planting. Sow seeds without burying too deeply, lightly compress into soil. Water regularly after sowing. Soon, you will start to observe your herb seeds germinate. Make sure to give the young seedlings sufficient time to germinate before transferring them– the general rule of thumb is to wait until you see the emergence of at least two sets of leaves.Step Four: How to Care for HerbsAfter planting, ensure to water lightly and consistently. Once you spot the growth of strong seedlings, consider moving them to your outdoor herb garden (or keep them indoors in your kitchen for easy access during cooking). One handy method that we recommend prior to transplantation is to “harden” the seedlings. Though the name may sound daunting to some, this technique involves little more than simply placing the young seedlings outside for a few hours per day so as to acclimate them to the sunlight and temperature of the natural environment. After “hardening” for a week or so, your herb plants should be ready to withstand the rigors of the great outdoors! Simply dig a hole roughly the size of the potted plant at hand, and then gently place the herb plant into it. Once planted, make sure to firmly compress the soil surrounding the young plant into a compact mass. Water once a day during the first week, and a few times a week thereafter.

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