Spearmint Seeds – Mentha spicata, Organic Perennial Herb (1,000 Seeds)

The Sweetest, Most Versatile Mint for Kitchen & Garden

Spearmint (Mentha spicata) is the world’s most widely used mint variety — sweeter and milder than peppermint, with a bright, clean, refreshing flavor that’s perfect for cooking, teas, jellies, sauces, cocktails, and aromatherapy. This organic perennial grows to 3 feet tall, spreads vigorously, and is one of the easiest, most rewarding herbs you can grow. Each pack contains 1,000 seeds.

Why Grow Spearmint?

• Versatile Kitchen Herb: Essential for mint teas, mint jelly, lamb sauces, tabbouleh, mojitos, desserts, and fresh garnishes — endlessly useful in the kitchen.
• Sweet, Gentle Flavor: Milder and sweeter than peppermint — a crowd-pleaser for both culinary and medicinal use.
• Medicinal Benefits: Traditionally used to aid digestion, ease nausea, freshen breath, and soothe headaches.
• Fast Growing & Prolific: Grow in containers to control its enthusiastic spreading habit. Harvest outer leaves regularly to encourage continuous, bushy growth.
• Aromatic & Decorative: Wrinkled, lance-shaped leaves and lavender-pink flower spikes all summer add fragrance and beauty to the garden.

Growing Guide

Start seeds indoors 8–10 weeks before the last frost, or direct sow outdoors in moist, partially shaded soil. Sow ⅛ inch deep. Transplant when seedlings reach 2 inches tall. Harvest when plants reach 12 inches — pick outer leaves to encourage more growth. Dry leaves on trays or hang branches upside down in a warm, dark, ventilated space. USDA Zones 4–9.

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