Baby Bok Choy Seeds – Dwarf Pak Choi (Chinese Cabbage)

The Classic Asian Green — Compact, Tender, and Endlessly Versatile

Baby Bok Choy — the beloved dwarf Pak Choi — is one of the most rewarding greens you can grow. With its crisp white spoon-shaped petioles and glossy dark green leaves, it's as beautiful in the garden as it is on the plate. Mild with a subtle mustard note, it's the go-to green for stir-fries, soups, noodle dishes, and fresh salads. Easy to grow, fast to mature, and productive across a wide range of climates.

Why Gardeners Love Baby Bok Choy

• Compact dwarf habit — ideal for raised beds, containers, and tight spaces
• Harvest when just 4" tall for the most tender, mild flavor
• Enjoyed raw or cooked — versatile in the kitchen year-round
• Heat-tolerant variety; can be grown year-round in subtropical climates
• Germination rate: 90%

In the Kitchen

Baby Bok Choy shines in stir-fries with garlic and ginger, simmered in broths and ramen, or served simply steamed with a drizzle of sesame oil. Young leaves make a delicate salad green. The entire plant is edible at every stage of development — a true zero-waste garden green.

Growing Guide

• Sow: Spring/summer after last frost, or late summer/early fall
• Soil: Fertile, well-drained; keep consistently moist
• Temperature: Optimum in the 60s°F; mulch fall crops to prevent bolting
• Bolting risk: May bolt with early spring frost exposure or temps below 50°F
• Harvest: When plants reach approximately 4" tall