Capsicum chinense

Carolina Reaper Pepper Seeds – Capsicum chinense The world's hottest pepper — 2013 Guinness World Record holder — averaging 1,569,300 Scoville Heat...

Pink Tiger Hot Pepper – Ornamental & Edible, Very Hot Capsicum chinense | Annual | Origin: Peru One of the most visually arresting hot peppers...

Cajamarca is a rare and flavorful Capsicum chinense variety from the highlands of Peru, delivering serious heat — 120,000 to 150,000 SHU — paired w...

Aji Yellow is a classic Peruvian Capsicum chinense prized across South America for its bright heat and distinctive tropical flavor. Compact 2-inch ...

Tasmanian Habanero Hot Pepper – Rare Variety, Organic Capsicum chinense | Annual | 90–100 Days to Maturity Named for the way its distinctive fruit...

C. Chinense 200,000 – 300,000 SHU Beautiful plants with peanut shaped fruits. These peppers are fairly spicy with a strong Trinidad pepper flavor...

World's Hottest PepperThe Green Trinidad Scorpion is a new green type of the famous scorpion peppers. When plant is grown in a pot it grows to abou...

World's Hottest Pepper riginally from Trinidad Island, South America where they are used in the various local dishes that need extreme heat of chil...

World's Hottest PepperThis is the pepper strain everyone is talking about: the Trinidad Scorpion "Moruga."Genuine Trinidad Moruga Scorpion Seeds fr...

The HABANERO MARTINIQUE Pepper Seeds, Capsicum chinense, are a top-notch variety known for their exceptional flavor and fiery heat. These vibrant ...

(above 30,000 Scoville Units) Organic, Heirloom ! CLEO'S DRAGON - very hot; Habanero Type; 2.5 to 3 inches long by 2.5 to 3 inches wide; medium thi...

Black habanero chile peppers are small, bulbous, irregularly shaped pods, averaging 5 to 15 centimeters in length and 2 to 5 centimeters in diamete...

Habanero Gambia Red. (Capsicum chinense) is a large-bodied member of Habanero, a native of the Gambia in Africa. Fruits are thick-walled, large, ab...

Harold St. Barts-(Capsicum chinense)-St. Barts is abbreviated name of Saint Barthelemy and is an Island in the Caribbean southeast of Puerto Rico a...

You can look up your climate zone hereA tiny pepper from Brazil "VERRY HOT" Fruity flavor, The bod’e pepper’s size belies a surprisingly nuanced fr...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

Peach Scotch Bonnet hot  Pepper (Capsicum.Chinense. ) Seed Organically Grown ! Great in Containers . The appearance of the Peach Scotch Bonnet pepp...

 Species: Capsicum Chinense Scoville heat units (SHU): 1,400,000 – 2,200,000 Jalapeño reference point: 175 to 880 times hotter Origin: United ...

A classic habanero with deep Caribbean roots — seeds originally sourced from Jamaica and related to the famous Scotch bonnet. Blocky, wrinkled pods...

hot; Habanero; 1 to 1.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves;...

A excellent variety with very good flavor plants grow very good and very large with very high yields of hot pods that ripen to a very nice yellow t...

 very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant...

445,000 Scovilles. One of the hottest versions of the habanero . With the typical citrusy-smoky flavor of orange habaneros and twice the heat, thes...

BENI HIGHLANDS Species: Chinense | Origin: Bolivia | Heat: Hot hot; Habanero Elongated Type; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matu...