Capsicum chinense

Jamaican Red Hot Pepper – Organic Capsicum chinense | Annual | Origin: Jamaica Fiercely aromatic and intensely flavored, the Jamaican Red Hot is a...

Red Savina Habanero – Heirloom, Open-Pollinated, Organically Grown Capsicum chinense | Annual | 95–100 Days to Maturity Once officially crowned th...

BILLY GOAT PEPPER - Very Hot (Capsicum chinense) - Organically Grown.Turn from green, to orange, to red when mature.Billy Goat, Habanero Billy Goat...

Adjuma, adjoema, aji umba, or ojemma is a variety of Capsicum chinense chili pepper, originally from Brazil. The fruits are shaped like small bell ...

THE SEEDS ARE FROM PANAMA Great for homemade hot sauce,a little bit goes a long way , Scotch Bonnet are a heavy producer. The germination rate of ...

Red Biquinho is Brazil’s signature teardrop pepper — small, glossy, 3 cm pods with a curved center that tapers to a delicate pointed tip. The flavo...

Datil Hot Pepper – Very Hot, Sweet & Fruity Capsicum chinense | Annual | Estimated Germination: 2–10 Weeks Famous in the coastal town of St. A...

BILLY GOAT PEPPER - Very Hot (Capsicum chinense) - Organically Grown.Turn from green, to orange, to red when mature.Billy Goat, Habanero Billy Goat...

Jamaican Yellow Scotch Bonnet Pepper Seeds – Capsicum chinense | Authentic Caribbean HeirloomThe Jamaican Yellow Scotch Bonnet (Capsicum chinense) ...