Garden Sorrel Seeds - Large Leaf , HERB Sorrel

Garden Sorrel, also known as "Large Leaf Sorrel", is an heirloom, organic, and perennial herb. Originating from Europe, this culinary herb has been used for centuries and dates back to the ancient Egyptians, Greeks, and Romans. You can easily grow it from Sorrel seeds in your own garden.Garden Sorrel 

• 1 oz - Approximately 15,000 Seeds
• 4 oz - Approximately 60,000 Seeds
• 1 lb - Approximately 240,000 Seeds

Large leaf Garden Sorrel Seeds have a tangy, refreshing flavor and are perfect for adding to salads, sandwiches, or soups as a flavoring.

Garden Sorrel is a well-known medicinal herb with a rich history of use. Notably, it has been utilized to alleviate fevers and treat scurvy. Its leaves are also known to possess soothing properties, making them effective against itchy skin rashes and ringworm. In addition, English Sorrel is a highly nourishing herb, packed with essential nutrients like vitamin A, vitamin C, and potassium.

Sowing: Sow large leaf sorrel seeds indoors before last frost; transplant in well-draining soil and full sun/shade after frost. Plant 4-6" apart for direct sowing, or sow every 2 weeks until summer for continuous harvest. Can also propagate by cuttings or root division.

Growing: For best results, keep the soil moist and use mulch to prevent weeds and bolting. Watch out for slugs and cover the plant during the winter. Divide plants in the spring of their fourth year for continued healthy growth.

Season: Perennial
USDA Zones: 3 - 7
Height: 16 - 24 inches
Bloom Season: Mid summer to early fall
Bloom Color: Green
Environment: Full sun to partial shade
Soil Type: Rich, well-drained soil, pH 5.6 - 6.5
Planting Directions
Temperature: 68F
Average Germ Time: 7 - 14 days
Light Required: Yes
Depth: 1/4 inch
Sowing Rate: 3 - 4 seeds per plant
Moisture: Keep seeds moist until germination
Plant Spacing: 9 - 12 inches
Herb Spacing: 9 in to 12 in
Harvesting: When the Fresh leaves reach a length of 3-5", they can be harvested. As the plant becomes established, outer leaves should be picked, and the entire plant can be cut at ground level. Smaller, tender leaves have a mild flavor, while larger leaves are great for cooking, as the sharpness of the flavor lessens with cooking. Sorrel also has a good freezing capability.