Purslane Hot Pink Live Plant – Succulent Herb, 3-Pack

Bold Color, Easy Care & Edible Too

Purslane (Portulaca oleracea) is a stunning succulent herb that doubles as one of the most nutritious edible plants you can grow. This Hot Pink variety dazzles with vibrant, double-petaled blooms in a rich purplish-pink hue — larger and more eye-catching than typical Portulaca cultivars. Whether spilling over a container, draping a hanging basket, or carpeting a sunny garden bed, it delivers non-stop color and texture all season long.

Why Gardeners Love Hot Pink Purslane

• Showstopping Color: Double-petaled blooms 3–4cm across in a vivid purplish-pink that outshines standard Portulaca hybrids — blooms all season with minimal care.
• Drought Tolerant & Low Maintenance: A true set-it-and-forget-it plant — thrives in heat, full sun, and dry conditions. Perfect for gardeners who want beauty without constant watering.
• Edible Succulent Herb: Purslane leaves and stems are edible, rich in omega-3 fatty acids, and used in salads, stir-fries, and soups across Mediterranean and Middle Eastern cuisines.
• Versatile Garden Use: Ideal for hanging baskets, containers, window boxes, rock gardens, xeriscaping, and as a vibrant ground cover in sunny spots.
• Succulent Foliage: Fleshy, dull-green leaves with reddish stems that deepen in full sun — attractive even between blooms.

Growing Tips

Plant in full sun in well-drained soil — Purslane thrives on heat and tolerates poor, sandy conditions. Water sparingly; it is highly drought-resistant and susceptible to rot in overly wet soil. Grows as a prostrate groundcover to approximately 10cm tall, spreading attractively. Perfect for mixed container arrangements with other sun-lovers like succulents and trailing verbena.

You are purchasing a pack of 3 live starter plants.