Mustard

 Chinese Mustard Greens, known as “Jie Cai” in Chinese, have their roots in China. They've been grown for centuries across Asia, from China to Kore...

Chirimen Hakusai – Japanese Curly-Leaf Mustard Cabbage (Brassica juncea)Chirimen Hakusai is a popular and particularly tasty Japanese winter mustar...

The Hottest Mustard Microgreen We Offer — Bold, Fiery, and Unmistakable Cho Kara (Brassica juncea) is the most intensely hot mustard microgreen in ...

Dark Purple Mizuna Mustard Seeds – Japanese HeirloomDark Purple Mizuna is a visually stunning Japanese mustard green bred specifically for microgre...

Japan’s Most Beloved Salad Mustard — Fast, Prolific, and Endlessly Versatile Early Mizuna (Brassica rapa Japonica group) is a Japanese heirloom mus...

Golden Frill Mustard – The Perfect Microgreen & Baby Leaf MustardGolden Frill is a refined, frilly mustard green bred especially for microgreen...

Golden Frills Mustard Green Seed ,Organic Non-GMO - Open-Pollinated,Essential salad mix - 20-25 days baby leaf, 40-55 days to maturity Organic Gold...

The Lacy, Spring-Green Mustard That Transforms Any Salad Golden Streak Mustard (Brassica juncea) was bred specifically for microgreen and baby leaf...

Habanero Mustard is a variety of the most famous and known Habanero chilli. The name derives from its amber and orange colour, when it reaches its...

Japan’s Most Dramatic Mustard Green — Bold Color, Rich Nutrition, and Versatile Harvest Japanese Red Giant Mustard is a standout in any garden — it...

Jeok Gat – Korean Red Mustard (Brassica juncea)Jeok Gat is a strikingly beautiful and deeply flavorful mustard variety popular in Korea and North C...

Ethiopian kale microgreens are tender with a rich flavor, perfect for salads or cooking. Ready in only 6 days, these high-quality greens are also k...

Taiwan’s Prized Pickling Mustard — A Cool-Weather Kitchen Essential Kekkyu Takana is a traditional Chinese and Japanese specialty mustard (Brassica...

Komatsuna Seeds – Japanese Mustard SpinachKomatsuna (Brassica rapa var. perviridis) is one of Japan’s most versatile and widely grown leafy vegetab...

A Versatile Heirloom Mustard for Kitchen & Garden Mike Green Giant is a standout heirloom broad-leaved mustard — known by growers as Cabbage Le...

Mizuna Red Streaks Mustard Seeds – Japanese HeirloomMizuna Red Streaks is a striking Japanese mustard green that combines the signature mild, peppe...

This variety of mustard seed, the Florida Broadleaf, is known for its muted spiciness and impressive height of up to 25 inches in a mere 45 days. F...

Greenwave MUSTARD SEEDS are Non-GMO heirloom seeds known for their versatile use. These bright green ruffled leaves boast a moderately hot flavor t...

 (Brassica juncea)  Bred especially for microgreen production. Grow Year round, 5 days for microgreens. Culinary tips: Use in salad, soups, sushi o...

Red Giant Mustard is a versatile vegetable, ideal for use in microgreens, as an ornamental filler in flower beds, and for its edible properties.  B...

Harvest at any stage, including baby leaf and mature leaves for salads, pickling, and cooking. Can also be used for micro-greens, flowers, and seed...

The Most Beautiful Tatsoi — Deep Purple-Red Leaves with a Sweet, Mild Mustard Bite Red Tatsoi (Brassica rapa subsp. narinosa) is a stunning and ver...

Southern Giant Curled Mustard Seeds – 1935 All-America Selections WinnerSouthern Giant Curled Mustard Greens (Brassica juncea var. crispifolia) is ...

  Mustard Microgreen -  ,Bred especially for microgreen production. Grow Year round, 5 days for microgreens This fast-growing baby green mustar...