Golden Streak Mustard Seeds – Microgreen & Baby Leaf Variety (Brassica juncea), 5-Day Harvest

The Lacy, Spring-Green Mustard That Transforms Any Salad

Golden Streak Mustard (Brassica juncea) was bred specifically for microgreen and baby leaf production — and it’s a showstopper. Its bright spring-green cotyledons and delicate, lacey leaf habit create a striking visual contrast against dark greens and red salad leaves, while its mildly spicy mustard flavor adds just the right amount of kick without overpowering. Ready in as little as 5 days as microgreens, and outstanding as a baby leaf at 20–25 days. Add a small amount into any sprout or salad mix to achieve a perfectly balanced, spicy note.

Highlights

• Bred specifically for microgreen and baby leaf production
• Bright spring-green color with delicate, lacey leaf habit
• Mildly spicy — a perfect accent in salad and sprout mixes
• Microgreens ready in approx. 5 days; baby leaf at 20–25 days; full leaf at 40–50 days
• Year-round growing; approx. 1,000–1,100 seeds per packet; 231,000 seeds/lb

In the Kitchen

Scatter Golden Streak microgreens over composed salads, open-faced sandwiches, sushi rolls, and sashimi platters for visual drama and a mild spicy bite. Blend into sprout mixes for a balanced kick. Use baby leaf greens as a garnish for meat, poultry, and seafood dishes.

Growing Guide

• Microgreens (soil): Sow in sandy soil in a bright, cool location; broadcast seeds and cover lightly; keep uniformly moist; cut at 3–4" (approx. 5 days)
• Sprouts (jar): Soak 4–6 hours; rinse and drain 3–4 times daily; harvest at 3–6 days
• Baby leaf: Thin to 1–12" apart; harvest outer leaves as needed from 20–25 days
• Season: Spring/fall for outdoor growing; year-round indoors as microgreens or sprouts