PEPPER ASIAN

Originate from Japan, TAKANOTSUME Chili Pepper is an heirloom variety known as the "Hawk Claw chili". It is a specialty pepper with extreme heat.Th...

PLEASE USE DROPDOWN BOX TO ORDER. Thai Hot, VERY HOT ! -Organically Grown Pepper, Hot, Thai Hot   Thai pepper variety is seriously hot and gorgeous...

The Fierce Cayenne with a Claw — Long, Hot, and Strikingly Unique Dragon Claw is an open-pollinated heirloom cayenne-type pepper that makes a drama...

Organic THAI DRAGON PEPPER-(Capsicum annuum) - Open pollinated variety with prolific and spicy 2-3" fruits that dry easily on the plant or when pic...

Meet the Thai Orange Hot Pepper — a fiery, sun-kissed beauty straight from the gardens of Thailand. With its slender, 2–3" cayenne-style pods that ...

Bring bold heat to your kitchen garden with Thai Red Hot chili peppers, Capsicum annuum. Compact plants produce slender chilies that ripen from gre...

Thailand’s Upright-Fruiting Hot Pepper — Spectacular Container Plant, Serious Heat Thai Sun is a visually stunning hot pepper from Thailand — compa...

(Capsicum annuum) Recognized as a native of China's Tientsin province, the Tien Tsin Chili, also known as Tianjin pepper, boasts a bold, fiery flav...

Grow a colorful pepper display with Vietnamese Multicolor pepper seeds. This bushy Capsicum annuum plant carries small peppers in shades of purple,...

Ot Hiem is one of Vietnam's most prized and fiercest chili varieties — a Capsicum annuum brought to the United States in the 1980s by Vietnamese re...

This particular pepper variation, known as the Vietnamese Tear Jerker, hails from Vietnam and belongs to the Capsicum Frutescens species. The term...

Heirloom variety of chilly from "Kerala" India-Organic !Bird's eye chili, or in Malay is called: Cili Api or Cili Padi, Bird's eye chili is the mos...

YATSUFUSA (YATSAFUSA)Species: Annuum | Origin: Japan | Heat: Hot Yatsufusa-Chili ,(Capsicum annuum) Hot Specialty Pepper From Japan,also known as C...

Capsicum annuum, kanthari mulagu Seeds,The bird's eye chili is small, but is quite hot (piquant). It measures around 50,000–100,000 Scoville units,...

Malaysian Goronong is a rare and exceptional find — a fruity, high-heat Capsicum chinense variety from Asia, where chinense peppers are exceptional...

  The Ten-Pu-La pepper, also known as "sweet but not hot" in Chinese, is a popular ingredient in Taiwanese and Southern Chinese cuisine. Its thick ...

Nippon Taka is a classic Japanese hot chili — a Capsicum annuum prized in Asian cuisine for its slender, upright-growing bright red pods and clean,...

Japan’s Classic Cluster Chili — Intense Heat, Perfect for DryingNippon Taka (Capsicum annuum), also known as Yatsufusa, Chili Japone, or Japanese C...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...