Pepper Seeds

Fragrant Deer Won't Eat Ideal Container Plant The Crinum Lily, Peppermint bulb is a summer-blooming variety that produces showy red and white flowe...

Taiwan’s Favorite Cooking & Pickling Chili — Curved, Prolific, and Perfectly Spiced Goat Horn is a vigorous and highly productive heirloom pepp...

Tabasco is one of the world's most recognized hot peppers — the very variety behind the legendary Louisiana hot sauce. This Capsicum frutescens pro...

Mako akokɔsrade, Pepper ( Capsicum Chinese) From Eastern region of Ghana-5 Seed"The name of the pepper is from the Twi language. It's spelled "Mako...

This pepper was first introduced in 1813 by Bernard McMahon from seeds given to him by Thomas Jefferson. Pepper species are native to the Americ...

Water Pepper – Benitade (Polygonum hydropiper var. fastigiastum)Water Pepper, known in Japan as Benitade or Akatade, is a highly specialized Japane...

Lipstick Sweet Pepper – Heirloom, Organically Grown Capsicum annuum | Annual | 70–74 Days to Maturity Aptly named for its glossy, lipstick-red fru...

Bulgarian Carrot or Shipka Pepper Seeds, Heirloom HOT Chili ~ Organic ! Scoville heat units (SHU): 5,000 – 30,000Jalapeño reference point: Equal he...

From the Peruvian Jungle, Super hot, RARE Aji Pinguita de Mono'Pepper Seed(Capsicum annuum)  among the hottest of the little Aji's known in Peru ...

Meet the Thai Orange Hot Pepper — a fiery, sun-kissed beauty straight from the gardens of Thailand. With its slender, 2–3" cayenne-style pods that ...

!Pretty In Purple Pepper~Very Hot Pretty Purple Pepper-EDIBLE ORNAMENTAL PEPPER !Great for growing in a patio planter, Container and Garden bed. Le...

Purple Beauty Sweet Bell Pepper – Heirloom, Organically Grown Capsicum annuum | Annual | 70–75 Days to Maturity Visually stunning and deliciously ...

 VIETNAMESE MULTI COLOR PEPPER - Great in Container  Capsicum annuumA colorful, bushy plant that produces small, edible peppers in a variety of col...

Kung Pao chili peppers are versatile for raw or cooked use. They can be utilized in salads, sauces, soups, and Asian dishes. They can also be dried...

Habanero SEEDS, (OG) Pepper, Habanero Peach-Heirloom - Excellent Habanero for container growing. 95-100 days from transplant. !(Capsicum chinense) ...

Experience the intense heat of PEACH Ghost Pepper - Capsicum chinense, a fiery and eye-catching addition to any dish. This garden annual is made fr...

Corno di Toro or Bull's Horn chili is named for its long, curved pod that resembles a bull's horn. The skin starts green and turns red or yellow wh...

Scotch Bonnet Burkina Yellow-Open Pollinated, Untreated ,Organic,Heirloom !Species: Chinense | Origin: Africa| Heat: Extremely HotThis variety of p...

Corbaci is a rare Turkish heirloom sweet pepper with dramatic, scimitar-shaped fruits — up to 10 inches long, slender, curved, and twisted. Despite...

From Bolivia, very hot, very productive rare variety setting green pods turning orange all summer long.   C.Baccatum60,000-100,000 SHU This Bolivi...

The Ethiopian Brown pepper is a productive variety from Africa, with a smoky sweet flavor and medium heat level. Its uses include salsa, pickling, ...

Red Savina Habanero – Heirloom, Open-Pollinated, Organically Grown Capsicum chinense | Annual | 95–100 Days to Maturity Once officially crowned th...

This Trinidad 7 Pot, Yellow variety of pepper seeds is prized for its extreme heat. With similar characteristics to the red habanero, it has a medi...

AJI OMNI COLOR PEPPERSpecies: Baccatum | Origin: Peru | Heat: MildA beautiful ornamental and edible Aji, with 2.5" fruits that ripen from yellow to...