Lemon Drop Pepper – Live Plant | Peruvian Citrus Heat Aji Limon

Pre-Columbian Citrus Brilliance — Bright, Zesty & Genuinely Hot

Lemon Drop Pepper (Capsicum baccatum), known in Peru as Aji Limon or Aji Lemondrop, is one of the most flavorful Andean peppers — a pre-Columbian variety with bright yellow fruits and a distinctive citrus flavor that immediately brings to mind lemons, limes, and citron. The citrusy brightness counterbalances its bold heat, making it exceptional in salsas, ceviches, and hot sauces.

Plant Details

• Species: Capsicum baccatum
• Heat Level: 15,000–30,000 SHU (medium-hot)
• Fruit: Small, tapered, bright yellow at maturity; citrus-forward aroma
• Plant Size: 24–36 in tall
• Days to Maturity: ~90 days from transplant
• Best For: Salsas, ceviche, hot sauce, Peruvian dishes
• Container Friendly: Yes – 5-gallon pot

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost. Keep indoors during cold snaps below 55°F.

Harvest Tips

Harvest with clean garden scissors when fruits are fully yellow. Pick frequently to encourage continued production.