Sprouting Soybean -Organic

Used for centuries in Eastern Asia as a food source and for its medicinal properties, these Organic Soybeans are a versatile and nutritious option. They can be used in soups, salads, and snacks, and are great for making tofu and soymilk. They have a high germination rate and come in a resealable and tested package. Available in various sizes for home use. garden use. Certified Organic.

Soybean sprout is a culinary vegetable grown by sprouting soybeans. It can be grown by placing and watering the sprouted soybeans in the shade until the roots grow long. Soybean sprouts are extensively cultivated and consumed in Asian countries

Sprouting Soybean -Organic: Ideal for Gardening

Yellow soybeans are relatively easy to grow and don't require a great deal of maintenance. Temperature, moisture, and the pH of the soil are the most important variables to take into account for yellow soybeans. Yellow soybeans, like other beans, do not do well when transplanted due to their shallow roots. Take care to avoid aggressive weeding as well as this may negatively impact their root structures. Plant your yellow soybeans in early spring, around 2-3 weeks after the last frost. The temperature of the soil should be around 60 degrees Fahrenheit.

Because of the relatively large size of and the plant, yellow soybeans may not be well-suited for very small gardens. The rows of yellow soybeans should be at least two feet apart from one another, this way each plant can have sufficient space between the other plants in the row. Yellow soybeans do well when planted next to corn, potatoes, squash, strawberries, cucumber, and celery. These plants help each other thrive and don't compete for nutrients in the soil.

Common Uses

To make delicious soy milk and tofu, use our Organic soybean seeds. These seeds can also be sprouted by soaking them in cold water overnight, then regularly rinsing in a sprouter or sprouting jar. For a tasty and healthy snack, roast the sprouted seeds.

• Homemade soymilk
• Tofu
• Tempeh
• Sprouting
• Roasted soybeans