WINTER MELON

Winter melon is a large fruit with a waxy green or white rind. Its flesh is pale green with a mild, slightly sweet flavor, making it versatile in recipes.

Commonly used in Chinese and Indian cuisine, added to soups, stews, and curries. Also used in winter melon soup, dim sum, curries, dals, and traditional Asian desserts. Winter melon is a sought-after addition to recipes due to its flavor-absorbing qualities, enhancing the overall taste and texture.