Rooster Spur (Capsicum annuum) 30 Seeds

Pepper, Rooster Spur ORGANIC-30 Seeds

ROOSTER SPUR PEPPER is a Mississippi heirloom grown by the Ainsworth Family for over 100 years and which they used to make their traditional Rooster Pepper Sausage. Plants are 24" high and loaded 

with brilliantly colored 1-1/2" fruits that are slightly curved. 

(Capsicum annuum) Two-inch long, tapered, fire engine red peppers borne erect on 2' plants. Rare variety traditionally used to make Rooster Pepper Sausage. Also excellent dried and ground for chili powder. Ideal for container growing. 95 days from transplant. HOT

START INDOORS

8 weeks before last frost

GERMINATION

14 Days

PLANT OUTDOORS

12-24" Apart

LIGHT

Full Sun

Green Thumb Tip

Sow seeds indoors ¼" deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm.

Growing Guide 
GROWING NOTES
Pepper should be started indoor approximately 8 weeks prior to the last frost of the spring

Sow ¼" deep in a well-drained starting medium. Seeds require lots of warm to germinate; medium should be between 80-85 degrees F. Using a heat mat, available at home and garden store and elsewhere, can help to ensure ideal conditions. Additionally, young starts will fare much better with additional light. Place in a window or sunny location that receives lots of southern or southwestern sun exposure. Consider supplementing with artificial lighting if possible.

Set plants out 2 to 3 weeks after average last frost when the soil has warmed and the weather has settled. Peppers can be temperamental when it comes to setting fruit if temperatures are too hot or too cool. Nighttime temperatures below 60 F or above 75 F can reduce fruit set. 

Plant them 12 to 24 inches apart, in rows 24 to 36 inches apart, or spaced about 14 to 16 inches apart in raised beds. Do not rush to transplant your starts outdoors. Select a location that receives plenty of light and heat, and has not been used for tomatoes, potatoes or other members of this family for several years. Peppers will do best with soil that is fertile, lightweight, slightly acidic (pH5.5-7.0) and well-drained.

Wait until soil temperatures exceed 50 degrees F at all times before placing into the ground. Pepper plants should be fairly close to one another, so that there is slight contact between plants.
MAINTAINING
Peppers need a steady supply of water for best performance. If fertilizing, be careful not to overdo it on nitrogen as this can deter fruit growth. Organic fertilizers and soil should be rich in phosphorus, potassium and calcium

Mulching with black plastic or similar material is a good way to maintain heat and soil moisture.