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Aji Challuaruro Amarillo ( Live PEPPER PLANT) from peru
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,Capsicum baccatum
The Aji Challuaruro Amarillo Pepper, scientifically known as Capsicum baccatum, is a visually appealing chili with the ability to grow to impressive heights. Its pods possess a unique flavor and a crunchy texture. Initially beginning as a light yellow color, the pods develop purple undertones from sun exposure before transitioning to a vibrant orange, and finally, a rich red hue.
Genus: Capsicum (KAP-sih-kum)
Species: baccatum
Cultivar: AJI Challuaruro
Country of origin: Peru
Scoville: Approx 20,000 – 50,000 Scoville Units
This Peruvian pepper is renowned for its stunning appearance, with a vivid array of green, yellow, orange, and deep red hues as it ripens. Not only visually appealing, the AJI Challuaruro also offers a mild to moderate level of heat, making it a versatile addition to Peruvian cuisine. Its fruity flavor with subtle citrus notes is highly sought-after for dishes like ceviche, salsas, and traditional Peruvian dishes. Not only a culinary gem, the AJI Challuaruro also reflects Peru's cultural heritage, adding vibrant flavor and color to the country's gastronomic traditions.
Growing Hot Peppers in Containers
Peppers can be grown all year long in containers. It is suitable for apartment dwellers and gardeners who live in cool regions where the number of growing days are limited. Many pepper enthusiast grow peppers in pots so they can have fresh peppers all year long. It’s best to use 5 gallon containers so the roots do not get too over-crowded
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