$1. ITEMS

Emerald Okra Seeds – Abelmoschus esculentus | Spineless Heirloom | High-YieldingEmerald Okra (Abelmoschus esculentus) is a high-yielding, early-mat...

Greek Oregano Seeds – Origanum vulgare var. hirtum | True Greek Heirloom | The World’s Most Aromatic OreganoTrue Greek Oregano (Origanum vulgare va...

  This variety of broccoli, known as Broccoli Rabe or rapini (Brassica Rapa), is a popular vegetable in Italy. Unlike traditional broccoli, it does...

Thai Red Hot Chili Pepper – Southeast Asian Culinary Staple Capsicum annuum | Annual | 90 Days to Maturity Small in stature but colossal in impact...

Exclusive Sales - Don't Miss Out! This heirloom variety comes from Sunchang, South Korea, an area famous for its production of the fermented pepper...

Red Garnet Amaranth – Chinese Spinach / Yin Choi (Amaranthus tricolor)Red Garnet Amaranth, also known as Chinese Spinach or Yin Choi, is one of the...

Organically grown Sweet Basil 'Italian Large Leaf' (Ocimum basilicum) is a top-quality product for your garden. Perfect for container or hanging ba...

Canton Pak Choi Seeds – Brassica rapa var. chinensis | Bok Choy | Baby Leaf or Full HeadCanton Pak Choi (Brassica rapa var. chinensis), also known ...

One of humanity's oldest cultivated herbs, Anise (Pimpinella anisum) has been grown for its seeds, foliage, and medicinal properties since ancient ...

Yomogi – Japanese Mugwort (Artemisia princeps)Yomogi is Japan’s most beloved wild herb — a perennial mugwort with deeply aromatic, green leaves (wh...

This perennial herb, Lovage, is perfect for culinary specialties. Its young leaves possess a distinct celery and anise flavor, making them a pop...

All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend A gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a cur...

Cold tolerant, plant in fall or spring. Grow tightly packed, compact Morris Heading Collard seeds that are cold and heat tolerant in only 75-85 da...

Enjoyed cooked or raw.  Can be grown year round in sub-tropical areas. Heat Tolerant This hybrid baby bok choi is often referred to as a nai pe tsa...

Harris Model Parsnips Seeds: An heirloom, non-GMO variety of Pastinaca sativa that takes 100-120 days to mature. This standard parsnip has smooth s...

Southern Giant Curled Mustard Seeds – 1935 All-America Selections WinnerSouthern Giant Curled Mustard Greens (Brassica juncea var. crispifolia) is ...

Triple Moss Curled Parsley (Petroselinum crispum) is the classic curly-leaf parsley beloved by home cooks and professional chefs alike for its brig...

Grow Red Garnet Amaranth microgreens in 8-12 days. High in protein and features stunning red and magenta hues. Perfect for salads and oriental di...

Cosmos (Cosmos Bipinnatus Seashell) - This flowers of this variety have tubular petals and come in a mix of crimson, rose, pink and white. Suitable...

Japan’s Most Beloved Salad Mustard — Fast, Prolific, and Endlessly Versatile Early Mizuna (Brassica rapa Japonica group) is a Japanese heirloom mus...

Japan’s Most Dramatic Mustard Green — Bold Color, Rich Nutrition, and Versatile Harvest Japanese Red Giant Mustard is a standout in any garden — it...

The striking deep purple color and tangy sweetness of Black Nebula carrots make them an excellent choice for any culinary enthusiast. The Black Neb...

Jalapeño M is the go-to jalapeño for home gardeners and market growers — reliable, prolific, and perfectly sized for slicing, pickling, and salsa. ...

Red Giant Mustard is a versatile vegetable, ideal for use in microgreens, as an ornamental filler in flower beds, and for its edible properties.  B...