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PURPLE japanese Radishes SEEDS, ASIAN VEGETABLE

Original price €1,95 - Original price €29,95
Original price
€1,95
€1,95 - €29,95
Current price €1,95
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Vegetable: 10 SEEDS

This Japanese hybrid features a bright pink skin and flesh, with a white core. Its cylindrical roots are 6" long, and its firm flesh has a low water content. Ideal for daikon oroshi, it has a spicy flavor and can be stored for over 6 months when cooled.

PURPLE Daikon Radishes , Does not need to be peeled. The hottest flavor occurs about 1-2 minutes after grating and then begins to mellow. 

Cook daikon in several ways: pickled or fresh, in salad, soup, or tsuyu. Delicious when grated and served with soba noodles, tempura, and Japanese-style hamburgers.

CULTURE: Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 2" apart, thinning to 4-6" apart, rows 24" apart. Note planting seasons in variety descriptions to reduce bolting. 

HARVEST AND STORAGE: Daikon are brittle; fork or undermine and lift roots carefully. Cut tops 2" above crowns, wash, and refrigerate. Daikon can be stored at 32°F (0°C) and 95% relative humidity for 6-10 weeks.

 

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