Herb Seeds - Cilantro, Organic

( ORGANIC Seeds)  Cilantro, also known as Coriander, is a slow-bolting herb perfect for any garden.

Treat yourself to fresh herbs right from your garden! The difference when home grown is impressive!
This plant is a staple in many cultures, with quick growth and versatile uses. Plant in the spring, harvest fresh leaves for salsa, and use the dried seeds for East Indian cooking. Pinch off seed heads for continued productivity.

Cilantro seeds are easy to grow and produce a strong, aromatic herb that is a staple in Mexican cuisine. Both the seeds (Coriander) and leaves (Cilantro) have a distinct scent and are used in dishes worldwide. Cilantro Santo is a reliable and abundant source of flavorful leaves, and its flowers attract pollinators.

How To Grow Cilantro From Herb Seeds: Directly sow Cilantro seeds outdoors when frost season has passed. Cilantro herb seeds is not fussy about soil, but it does need full sun and regular moisture. Sow small rows at 2 - 3 week intervals for an extended harvest all season long

To harvest Cilantro, snip the leaves when the plant reaches 6 inches tall. Choose the top 2-3 inches for continuous growth. Slow-bolting Cilantro allows longer leaf harvest before flowering. Wait 2-3 weeks after flowering for small, ribbed, beige seeds in late summer. For Coriander seeds, let seeds dry for 2-3 weeks before harvesting. Bundle 8 inch stems together with rubber bands, place a bag over the bundle, and hang to allow dried seeds to fall into the bag.