Jamaican Sorrel Seeds -sour leaf, asian herb (hibiscus)

This Heirloom plant, also known as Florida Cranberry and Red Thai Hibiscus, has medicinal properties and is called Indian Sour leaf. It's used to make a famous Christmas drink with sorrel, ginger, sugar, and allspice.

This perennial is perfect for tropical and subtropical regions. It can be grown as an annual in colder areas and is heat tolerant. The entire plant, including leaves, calyces, and flowers, is edible and packed with flavor. In Burmese, it's known as 'chin baung wat,' or 'sour leaf.' It's also great for container gardening in deep pots.

Culinary Tips

Flower buds and leaves have a tangy flavor, perfect for pickling, curries, or bold and spicy dishes. Use the flowers in drinks , syrups, sauces, jellies, preserves, and chutneys. Fresh leaves can be added to salads or cooked vegetables, and are great for seasoning curries.

 Jamaican Sorrel is known for a wide range of medicinal uses.
The crunchy flower calyx can be eaten fresh as a treat and also makes a good smoothie ingredient. Jamaican Sorrel adds beauty, attracts pollinators, and provides the family with natural non-toxic medicine.

• Sorrel drink has many health benefits mainly it contains Vitamin C,
• The calyces of the Sorrel are high in Vitamin C and flavonoids. Studies have shown that these properties have significant health benefits. 
• They are anti-inflammatory, protecting the body from oxidative damages and helps in smooth digestion.
• Sorrel is used to treat bacterial infections along with traditional medications, to alleviate sudden and ongoing pain and swelling (inflammation) of the nasal passages and respiratory tract, 
• and it is used to improve urine flow,
• It is also a herbal remedy to cure cancer and liver,
• Jamaican Sorrel drink also helps to reduce blood pressure. 
• By significantly reducing elevated levels of cholesterol and triglycerides, Sorrel has been shown to minimize the risk of heart disease, as it helps avoid artery-clogging. It also has benefits when used daily.
• Sorrel drink also reduces cholesterol levels.

Growing Jamaican Sorrel Seeds
We recommend soaking seeds for 24 hours in warm water before sowing.
Jamaican Sorrel seeds should be planted in rich organic soil buried at around one quarter inch. Like most seeds, Jamaican Sorrel seeds should be kept moist and warm until sprouts are noticed.

Jamaican Sorrel seeds should be planted in soil with good drainage but good moisture retention as well. When Jamaican Sorrel seeds sprout, transplant young plant to larger growing areas and gently mulch.