All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend

All Sort Mix Hot Pepper Seeds – Very Hot to Super Hot World Variety Blend

A gardener’s lucky dip and a chilehead’s dream, the All Sort Mix is a curated blend of hot pepper seeds drawn from varieties around the world — ranging from Very Hot to Super Hot on the heat spectrum. Each batch features a diverse selection of pepper types: some sorted into containers by variety, others combined in a mixed seed blend, reflecting the breadth and depth of the global hot pepper catalog. Perfect for adventurous growers who want variety without the guesswork, or who want to discover new favorites from a single planting.

Product Details

• Contents: Mixed hot pepper seed blend – very hot to super hot varieties
• Variety Origin: Multiple global sources
• Heat Range: Very Hot to Super Hot
• Format: Some seeds sorted by variety; others in a mixed seed bin
• Organic: Yes

Safe Handling

Always wear gloves when handling seeds and fruits. Wash hands thoroughly even after removing gloves. Avoid touching eyes or sensitive areas. Lime juice applied to burning skin is said to provide relief.

Soil & Water

Plant in fertile, well-drained soil enriched with organic matter; target pH 6.0–6.8. Water consistently with soaker hoses during dry, hot spells. Mulch around the base to retain moisture and regulate temperature.

Planting & Growing Tips

• Optional: soak seeds in room-temperature water for up to 24 hours to speed germination.
• Start seeds indoors 8–12 weeks before the last expected frost (allow extra time for superhot varieties); sow ¼ inch deep in organic seed-starting mix.
• Maintain 80–85°F (27–29°C) soil temperature; a seedling heat mat is strongly recommended. Germination: 1–4+ weeks.
• Harden off gradually; transplant outdoors once nights stay above 55°F (13°C).
• Container growing: 5-gallon pots or larger.

Harvest Tips

• Harvest at full color maturity for peak heat and flavor. Always wear gloves.
• Use garden scissors to cut cleanly from stems; pick regularly to encourage continued production.
• Label individual seedlings as they develop to identify varieties throughout the season.