Aji Lemon Drop Pepper Seeds – Peruvian Citrus Hot Pepper | Aji Limon (Capsicum baccatum)

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright yellow pods deliver a distinctive citrus punch: zesty lemon-lime aroma, medium-hot heat, and complex floral and fruity undertones. One of the most flavorful peppers in the aji family, exceptional for fresh salsas, ceviches, hot sauces, and South American cuisine.

Variety Details

• Species: Capsicum baccatum
• Origin: Peru
• Also Known As: Aji Limon, Aji Limo, Lemon Drop, Peru Yellow, Hot Lemon
• Pod Color: Bright yellow at maturity
• Flavor: Citrusy, floral, fruity — lemon and lime forward
• Heat Level: Medium–Hot
• Best Use: Salsas, ceviche, hot sauce, South American cuisine, fresh

Starting Seeds

• Start indoors 8–10 weeks before last frost
• Sow ¼ inch deep in organic seed-starting mix
• Germination temperature: 80–85°F — heat mat recommended
• Germination time: 1–4 weeks
• Soak seeds in room-temperature water for up to 24 hours before sowing
• Avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch 1–2 inches around the base
• Feed with compost tea every 2–3 weeks during early growth
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days; bring indoors if nights drop below 55°F
• Allow fruit to ripen fully on the plant for best flavor and nutrition

Safety First

Always wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive areas. Lime juice may help relieve skin burn if needed.

Harvest

Harvest when pods turn fully bright yellow. Cut with scissors and pick regularly to encourage continuous fruiting.