Grenada Seasoning Pepper – Live Plant | Aromatic Caribbean Classic Low Heat

Intensely Aromatic, Virtually No Heat — The Flavor Pepper of Grenada

Grenada Seasoning Pepper (Capsicum chinense) is a large habanero-type pepper from the island of Grenada, prized not for heat but for its extraordinary aroma — intensely floral and tropical with notes of citrus, pineapple, and mango. Fruits grow up to 2 in long and ripen to bright yellow. Minimal heat makes it perfect for everyday cooking in Caribbean kitchens.

Plant Details

• Species: Capsicum chinense
• Heat Level: Very low — aromatic, not hot
• Fruit: Up to 2 in long × 1.5 in wide, blocky pendant, bright yellow
• Plant Size: 18–24 in tall
• Days to Maturity: ~75 days from transplant
• Best For: Seasoning sauces, marinades, jerk blends, sofrito
• Container Friendly: Yes – 5-gallon pot or 18″ container

Growing Tips

Plant in full sun with rich, well-draining soil. Amend the planting hole with compost and feed every 2–3 weeks for the first 6 weeks. Mulch the base with 1–2″ of compost to retain moisture. Keep indoors during cold snaps below 55°F.

Harvest Tips

Harvest with clean garden scissors when fruits reach full yellow color. Frequent harvesting encourages new bud formation and extends the productive season.