Lakshmi Valor Lablab Bean Seeds | Asian Vegetable
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Grow Lakshmi Valor lablab beans for a warm-season garden harvest. Light green pods bring this Asian vegetable to your home garden, where young pods can be prepared as a cooked vegetable.
At a glance
- Type: Lablab bean (Lablab purpureus, also known as hyacinth bean)
- Pods: Light green
- Growing season: Warm weather; approximately 90โ100 days to maturity
- Light: Full sun
- Soil: Well drained
- Available sizes: 10 or 30 seeds, 1 oz, 4 oz, or 1 lb
Planting and care
Sow after frost danger has passed in warm soil. Plant seeds ยฝโ1 inch deep, spacing plants about 12 inches apart. Keep soil moist while seeds germinate; allow approximately 10โ20 days in suitable conditions. Choose a sunny site with well-drained soil and give plants room to grow.
Harvest and food safety
Pick young pods for cooking and enjoy them as part of a warm vegetable dish. Do not eat mature dry seeds raw: they can be poisonous without proper preparation and must be thoroughly cooked before consumption. Follow reliable preparation guidance before eating any other part of the plant.
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