Pepper Seeds

African Orange Bird, a type of Capsicum baccatum, is originally from Africa but its specific origin is unknown. Thanks to grower Christoph...

The Pepper Seeds - Czech Black, Hot, are an heirloom chili pepper originating from Czech Republic. These peppers are visually stunning, transitioni...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM 85 days. Capsicum annuum. Open Pollinated. The plant produces good yields of 3 ¼" long...

The Pequin pepper is a very small chili pepper that has a lot of heat.  It is sometimes called the bird pepper.  Pequin’s are often pickled in vi...

Aji Angelo Chili Seeds Information: The Aji Angelo Chili belongs to the species Capsicum baccatum ("Tree Chili"), which originates in the Andes ...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

Excellent for flavoring a variety of dishes. Great for adding a zesty kick to homemade salsa, marinades and barbecue sauces. Preserve by canning, d...

Large, bell-shaped sweet pepper with continuous fruiting and 4 lobes. Green to red flesh, 7" long and 4" wide. 70-73 days to harvest (Caps...

This variety of hot pepper, known as BAZUKA, is considered very hot. It is scientifically classified as Capsicum chinense and is grown in Guadelupe...

The Chocolate 7 Pot Brain Strain is a very spicy pepper with a smoky flavor, created by crossing the Chocolate Trinidad Moruga Scorpion and the 7 P...

This hybrid pepper, a cross between Bahamian Goat and Scotch Bonnet, comes in various saucer shapes and colors ranging from light to bright yellow....

Japanese Hot Pepper Seeds Enhance your Japanese dishes with this unique variety of chili, Capsicum annuum ASIAN VEGETABLE (, known for its hot, upw...

, Best For salsa, relish, pickled and garnish The Jalapeno is one of the most famous chili peppers. Most Jalapenos are mild, but there are much ho...

A mix of yellow, orange, and red Sweet Italian peppers that create a stunning display of color at the market. These peppers have subtle trait varia...

SCOVILLE HEAT UNITS: 5,000 – 30,000 SHU CAPSICUM ANNUUM The Aci Sivri pepper is a Turkish heirloom cayenne type chili pepper. It is a very proli...

The Lungo Picaro hot pepperit is excellent in the kitchen for the preparation of spicy oil, chilli jam, chilli cream and to be used fresh in appeti...

 Tangy Georgian pepper grows 20 cm with dense flesh on 60-cm plants. Great for salsa. Organic Fruits grow to 8 inches Thick, crunchy flesh Excelle...

When it comes to heat and maturity, the 'Ring of Fire' pepper is a standout in its cayenne type. Its curved, thin fruits are not only abundant, but...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

This variety of Andean Aji pepper seeds produce medium-sized, pendant pods that mature from a dark green to orange to red color. The pods are appro...

medium; Andean Aji; 3 to 4 inches long by 0.5 to 1 inches wide; medium thick flesh; matures from pale yellow to orange to red; pendant pods; green ...

The Fatalii pepper is a versatile and flavorful Capsicum chinense variety that adds a unique touch to any dish. With a citrusy flavor, these pepper...

The Skunk Red pepper is the result of crossbreeding the MA Wartryx and the 7 Pot CARDI. This fiery pepper was skillfully developed by Italian growe...

This variety of pepper, known as sweet pepperoni, is quite unique. It grows to be 50-60 cm tall, is highly productive, and can withstand low light ...