Orange Habanero Pepper Seeds – Jamaican Organic | 215,000 SHU (Capsicum chinense)

A classic habanero with deep Caribbean roots — seeds originally sourced from Jamaica and related to the famous Scotch bonnet. Blocky, wrinkled pods measure about 2 inches and ripen from silvery-green to brilliant orange, packing a searing 215,000 Scoville Heat Units. One of the hottest peppers you can grow, with the signature fruity-floral aroma that makes habaneros so distinctive. Organic, open-pollinated, and ready to fire up your garden.

Variety Details

• Species: Capsicum chinense
• Origin: Jamaica
• Pod Size: ~2 inches long; blocky, wrinkled
• Color Progression: Silvery-green → Bright orange
• Heat Level: 215,000 SHU (extremely hot)
• Days to Maturity: 90 days
• Type: Organic

Safety First

Always wear gloves when handling. Wash hands thoroughly after removing gloves. Never touch eyes or sensitive skin — the oils transfer easily and cause intense burning.

Starting Seeds

• Start indoors 10–12 weeks before last frost (chinense needs a long head start)
• Sow ¼ inch deep; maintain soil temperature of 80–85°F — heat mat required
• Germination time: 2–5 weeks
• Use organic seed-starting mix; avoid jiffy peat pots or standard potting soil
• Transplant outdoors after last frost when soil is consistently warm
• Fertilize when blooms appear; allow fruit to fully ripen on the plant for best nutrition and heat

Growing Tips

• Full sun; fertile, well-drained soil
• Water 1 inch per week; mulch around base
• Grows well in 5-gallon containers year-round
• Harden off over 7–14 days before final outdoor placement