Mixed Fresh Fingerling Potatoes

Colorful Fingerling Potatoes with Creamy, Buttery Flavor

This mixed selection of fresh fingerling potatoes brings together naturally varied colors and shapes with the firm, waxy texture cooks love. Their thin skins and creamy interiors make them an easy side dish that looks special with very little prep.

Why They’re a Kitchen Favorite

• Mixed selection may include purple, red, and yellow fingerlings
• Firm texture holds its shape during cooking
• Sweet, creamy, and lightly buttery flavor
• Excellent for roasting, grilling, boiling, sautéing, and potato salad

Simple Serving Idea

Toss whole or halved fingerlings with olive oil, salt, pepper, and herbs, then roast until crisp outside and tender inside. They also work beautifully when lightly boiled and finished in a hot skillet.

Store in a cool, dark, well-ventilated place. Fresh produce naturally varies in size, shape, and color.