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Radish Seeds - Korean, Purple daikon
Original price
€1,95
-
Original price
€27,95
Original price
€1,95
€1,95
-
€27,95
Current price
€1,95
Seeds usually dispatch within 3–5 business days. Live plants usually dispatch within 2–3 business days. These are dispatch times, not delivery estimates. If your order doesn’t arrive, contact us and we’ll arrange a replacement or refund.
The Purple Daikon Radish is a unique variety that doesn't require peeling. It provides a fiery flavor that peaks 1-2 minutes after grating before gradually mellowing.
Cook daikon in several ways: pickled or fresh, in salad, soup, or tsuyu. Delicious when grated and served with soba noodles, tempura, and Japanese-style hamburgers.
START SEEDS OUTDOORS
In early spring as soon as ground can be worked, sow daikon radish seeds in a sunny spot with well-drained soil. Space seeds 2-3 inches apart in rows 6 inches apart. Cover 1/2 inch deep. Keep soil evenly moist and well weeded. If first sowing comes up unevenly, replant right away. Sow again in mid summer for a fall crop.
CULTURE: Daikon radishes require friable, well drained soils with a pH range of 5.8-6.8. Work soil deeply, in raised beds if possible, for straight roots and ease of harvest. Sow 2" apart, thinning to 4-6" apart, rows 24" apart. Note planting seasons in variety descriptions to reduce bolting.
HARVEST AND STORAGE:
To store Daikon, carefully lift roots with a fork, cut tops 2" above crowns, then wash and refrigerate. For longer storage, keep at 32°F and 95% humidity for 6-10 weeks. In hot weather, pull and refrigerate to preserve flavor. Can be eaten fresh or cooked. Mini Purple daikon is great for pickling in rice vinegar.
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