Japanese White Flowering Pole Bean,Shirohana-mame,Asian Vegetable
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This is one bean you probably wonât find in your store. The white beans are huge and delicious. Called Shirohana Mame ç½è±è± in Japan, the name means White Flower Bean. The beans get that name from the beautiful white flowers of the bean plant.
The beans are a runner bean, Phaseolus cockiness, and grow on long vines. They are originally from Central America. In Japan they are cultivated where summers are cool in the mountain valleys of Nagano, Gifu, Tohoku and Hokkaido.
They arenât a bean whose cultivation can be mechanized, which means they require a lot of hands-on work to grow. You have to grow them on poles and pick them by hand. This isnât the type of food normal food channels want to deal with. So youâre left to find small farmers growing them with a lot of love. I donât know of anyone in the US growing them on a large scale.
Direct sow
Maturity: Approx. 80 days
Planting season: Late spring to early summer
Sprouts in 7 to 14 days and matures in about 80 days.
very easy to grow.
Materials: meat,rice,bean,soup,recipes,dinner,protein,butter bean,oxstail,Jamaican,oxtail stew,Famous,great Select your desired size and color from the available option
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