Aji PEPPER SEEDS

These organic Aji Dulce pepper seeds are perfect for those who enjoy small, sweet peppers without any heat. Similar to habaneros but without the sp...

Aji Amarillo is the soul of Peruvian cuisine — a Capsicum baccatum heirloom that forms the flavor backbone of ceviche, causa, aji de gallina, and c...

Perfect for containers, Flavorful -Rare Aji White Fantasy   Discover the rare Aji White Fantasy pepper plant, a mild chili with a sweet, tangy flav...

Also known as ajicitoo, aji gustoso, and ají cachucha, Yellow Aji Dulce Pepper seeds are a rare and unique variety from Venezuela. Despite their or...

The Aji Charapita ( 𝐶 𝑎 𝑝 𝑠 𝑖 𝑐 𝑢 𝑚  𝑐 ℎ 𝑖 𝑛 𝑒 𝑛 𝑠 𝑒 ) is a compact, fiery chili pepper that was first discovered in the Peruvian rainforests. It i...

The Aji Lemon Drop — also known as Aji Limon, Aji Limo, or Peru Yellow — is a beloved Capsicum baccatum from Peru with pre-Columbian roots. Bright ...

The Soul of Peruvian Cuisine — Fruity Heat with Mango & Passion Fruit NotesAji Amarillo (Capsicum baccatum) is the cornerstone of Peruvian cook...

Ají dulce (Capsicum chinense) is a small, light to dark green pepper that turns red, orange and, to a lesser extent, yellow if the fruit is left o...

Aji Delight Pepper Seeds (Capsicum baccatum): A rare find, Aji Delight offers the full flavor of baccatum peppers without any of the heat. This cul...

Pasilla Bajio Hot Pepper – Mexican Mole Chili Capsicum annuum | Annual | 80–89 Days to Maturity The Pasilla Bajio — meaning “little raisin” — take...

Aji Chombo is Panama’s prized Scotch Bonnet-type pepper — a Capsicum chinense closely related to habanero, widely used in Panamanian and Caribbean ...

The Aji Pineapple is a gorgeous yellow baccatum pepper with elongated fruits that average from 2-3 inches long. ... Similar to other Aji peppers, w...

AJI DULCE  2 SWEET HABANERO, A TRUE VENEZUELAN HEIRLOOM PEPPER! Looks like a habanero, smells like a habanero but it is a sweet pepper without heat...

Sakurajima Mammoth Radish – World’s Largest Radish (Raphanus sativus)The Sakurajima Mammoth Radish is an extraordinary Japanese heirloom — grown in...

THE SEEDS ARE FROM PANAMA Great for homemade hot sauce,a little bit goes a long way , Scotch Bonnet are a heavy producer. The germination rate of ...

Pre-Columbian Citrus Brilliance — Bright, Zesty & Genuinely HotLemon Drop Pepper (Capsicum baccatum), known in Peru as Aji Limon or Aji Lemondr...

Aji Brazilian Red Pumpkin'(C. baccatum) .Very beautiful and very rare !90 days. Capsicum baccatum. Plant produces good yields of ½" long and 1" wi...

The Aji Cito pepper, originating from Peru, belongs to the Baccatum species and is known for its hot heat level. It is a Peruvian heirloom variety ...

 90 days. Capsicum baccatum. Open Pollinated. Plant produces high yields of 3 to 4 inch orange red and yellow hot peppers. Peppers possess a fruity...

Puya Chili Hot Pepper – Mexican Guajillo-Type Capsicum annuum | Annual | Origin: Mexico The Puya (also spelled Pulla) is a flavorful Mexican chili...

From the Peruvian Jungle, Super hot, RARE Aji Pinguita de Mono'Pepper Seed(Capsicum annuum)  among the hottest of the little Aji's known in Peru ...

AJI OMNI COLOR PEPPERSpecies: Baccatum | Origin: Peru | Heat: MildA beautiful ornamental and edible Aji, with 2.5" fruits that ripen from yellow to...

Aji colorado peppers are a fantastic addition to any dish with their uniquely sweet and fruity flavor. Originating in Peru and Bolivia, these mediu...

Dedo de Moça — Portuguese for “Young Girl’s Finger” — is one of Brazil’s most beloved and widely used peppers, known across Southern Brazil as pime...