Korean Pepper Varieties

The Purple Daikon Radish is a unique variety that doesn't require peeling. It provides a fiery flavor that peaks 1-2 minutes after grating befor...

Korean Perilla – Kkaennip / Shiso (Perilla frutescens)Korean Perilla is one of the most distinctive and aromatic herbs in Asian cuisine — a large-l...

Korea’s Prized Summer Squash — Better Than Zucchini, Say Its Fans Early Bulam is a beloved Korean summer squash nicknamed the “avocado squash” for ...

Korea’s Classic Summer Squash — Denser and More Flavorful Than Zucchini Meot Jaeng I Ae is a beloved Korean summer squash (Cucurbita moschata) prod...

A fairly rapid grower for an evergreen, featuring upward-curved branches to reveal silvery-white undersides of dark green needles. Decorative bl...

Green Seoul Korean Cabbage Seeds – Brassica rapa | Loose-Head Napa | Kimchi EssentialGreen Seoul (Brassica rapa) is a Korean loose-head Chinese cab...

Korean Mint Seeds – Agastache rugosa Korean Mint (Agastache rugosa), also known as Huo Xiang in Chinese herbal medicine, is a fragrant perennial he...

Korean Mint is known as Blue licorice, purple giant hyssop, Indian mint, wrinkled giant hyssop, huo xiang, Chinese patchouli, and Korean hyssop. 1...

Euscaphis japonica /Korean Sweetheart tree.Can be grown as a small ornamental tree. The red seed pods opening to revel shiny black seeds. Comments:...

Jeok Gat – Korean Red Mustard (Brassica juncea)Jeok Gat is a strikingly beautiful and deeply flavorful mustard variety popular in Korea and North C...

Korean Radish Seeds (Mu) – A Staple of Korean CuisineGrow your own Korean Radish (Raphanus sativus), also known as Mu or Moo, one of the most essen...

100-109 Days to maturity. Annual, hot-type pepper with mild heat levels. 500-1,500 Scoville Heat Units. Can be used for dried pepper, flakes, fresh...

 Beautiful fragrant pale pink small flowers in clusters to 6", deciduous, acid soil, although may be more tolerant of lime than most, needs protect...