Sweet Cayenne Pepper Seeds – Non-GMO, Open-Pollinated (Capsicum annuum)

Sweet Cayenne Pepper – Non-GMO, Open-Pollinated

Capsicum annuum | Annual | 75 Days to Maturity

All the elegance of a classic cayenne — without the fire. Sweet Cayenne produces heavy yields of slender, curling, 12-inch fruits that ripen through green and orange to a brilliant crimson red. Thin-walled with a tender, snappy bite and a pleasingly mild, slightly sweet flavor, these versatile peppers are exceptional for stir-fries, salads, roasting, and fresh snacking. They can be harvested at any stage of maturity, making them a gardener’s dream for a long, productive season. Approximately 5,000 seeds per ounce — excellent for growers looking for high-volume plantings in garden plots, raised beds, and greenhouses.

Plant Details

• Species: Capsicum annuum
• Type: Sweet Cayenne / Frying Pepper
• Days to Maturity: 75 days from transplant
• Fruit Size: Up to 12 inches (30 cm) long; slender, tapered, curling
• Color Progression: Green → Orange → Crimson Red
• Heat Level: Mild (0–200 SHU)
• Yield: Heavy; ~5,000 seeds/oz
• Non-GMO & Open-Pollinated: Yes
• Growing Environment: Garden plots, raised beds, greenhouses

Soil & Water

Plant in fertile, well-drained soil with ample organic matter; target pH 6.0–6.8. Water consistently to maintain even soil moisture. In periods of excessive heat, provide partial shade to protect foliage and fruit. Mulch to assist with moisture retention and weed suppression.

Planting & Growing Tips

• Start seeds indoors 8 weeks before the last spring frost date.
• Sow ¼ inch deep in organic seed-starting mix using peat pots; maintain 80–85°F (27–29°C) soil temperature. Provide 12–16 hours of light daily (supplemental grow lights recommended indoors).
• Germination: 7–21 days; peppers are slow and unpredictable — patience is key.
• Harden off seedlings gradually before transplanting outdoors — daytime temps 60–65°F (15–18°C), nights no lower than 50°F (10°C).
• Space plants 18–24 inches apart in a full-sun location.
• Mulch around plants and maintain consistent soil moisture throughout the growing season.

Harvest Tips

• Harvest at any color stage — green for a crisper, milder bite; red for maximum sweetness.
• Picking green encourages heavier overall production; red fruits are richer in flavor and nutrients.
• Use a knife or scissors to cut cleanly from the stem — never pull, which can damage the plant.
• Excellent fresh, roasted, dried, or frozen for use throughout the year.