ALL SEEDS

Aji Benito - (Capsicum bacattum)  The Aji Benito pepper have medium sized, pendant shaped red-ripening pods. They grow 1-2 inches long and have thi...

Antiguan Scotch Bonnet Pepper Seeds (Capsicum chinense) are popular in Maldivian, West African, and Caribbean cuisines. Scoville scale: 100,000...

Aji Angelo Chili Seeds Information: The Aji Angelo Chili belongs to the species Capsicum baccatum ("Tree Chili"), which originates in the Andes ...

This fiery pepper from Italy will leave you in awe. Comparing in heat to the Carolina Reaper, Capsicum chinense-Release #8 on October 29, 2015, it'...

Black Cayman Hot Pepper – Caribbean Habanero, Open-Pollinated Capsicum chinense | Annual | Origin: Caribbean A stunning habanero variety born in t...

BENI HIGHLANDS Species: Chinense | Origin: Bolivia | Heat: Hot hot; Habanero Elongated Type; 1.5 to 2 inches long by 0.5 to 0.625 inches wide; matu...

This variety of hot pepper, known as BAZUKA, is considered very hot. It is scientifically classified as Capsicum chinense and is grown in Guadelupe...

The Yellow Bonda Ma Jacques pepper from Guadalupe is a rare, extremely hot habanero variety. It produces 2" long, golden yellow peppers with a tang...

Also Known As: Rattle Chiles, Cascabel literally means rattle in SpanishOrigin: Mexico it has always been one of my favorites.  Round to oblong pep...

Capsicum chinense Here In Pennsylvania-Extremely Hot  Chocolate Devil’s Tongue is a Chinense variety from unknown origin. It’s a great looking c...

Capsicum annuum A famous pepper from the New Mexico town of Chimayo. Well known for its use in local cooking as well as in beautiful decorative ris...

A very good variety with very good flavor fruity sweet with nice heat. Plants grow very large and have very high yields of nice pods that start out...

 Cerezo pepper, a cross between the Pequin pepper and the Vegas Serrano, has a smoky flavor with a hint of fruitiness that complements its medium h...

This sweet variety of Criolla de cocina Pepper, originating from Nicaragua, has a unique appearance resembling a cross between a bell pepper and a ...

 very hot; Habanero Elongated; 2 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to orange to red; pendant...

Beautiful, chocolate-brown fruits in the characteristic chubby, slightly curly, slightly elongated Habaneroform - but may have a small tail. The co...

TAKANOTSUME Chili Pepper - a.K.a Hawk Claw chili - Heirloom from Japan ! Extremely hot, specialty pepper that originated in Japan. Culinary tips: U...

Kung Pao chili peppers are versatile for raw or cooked use. They can be utilized in salads, sauces, soups, and Asian dishes. They can also be dried...

‘A BRAZILIAN BEAUTY FROM THE AMAZON’ very hot; Habanero Elongated; 2.5 to 2.75 inches long by 0.5 to 0.625 inches wide; medium thin flesh; matures ...

A excellent variety with very good flavor plants grow very good and very large with very high yields of hot pods that ripen to a very nice yellow t...

hot; Habanero; 1 to 1.25 inches long by 1 to 1.25 inches wide; medium thick flesh; matures from green to golden orange; pendant pods; green leaves;...

aromatic and slightly hot, juicy. It is intended for harvesting at technical maturity and is used primarily for direct consumption. It reacts sensi...

The Sweet Pickle Pepper is a beautiful looking pepper that just like its name suggests, is great for pickling! This pepper variety is covered with ...

mild; Habanero; 1.5 to 2.5 inches long by 0.75 to 1 inches wide; medium thick flesh; matures from pale green to yellow; pendant pods; green leaves;...