Cho Kara Mustard Seeds – Hottest Microgreen Variety (Brassica juncea), Forest Green, 5-Day Harvest

The Hottest Mustard Microgreen We Offer — Bold, Fiery, and Unmistakable

Cho Kara (Brassica juncea) is the most intensely hot mustard microgreen in our catalog — bred specifically for microgreen production and delivering a fiery, earthy, spicy kick that hot mustard lovers crave. Deep forest-green seed leaves emerge on ivory-white stems in just 5 days, with a flavor bold enough to stand on its own or transform any sprout blend. Use Cho Kara sparingly in mixes for perfect, measured heat — or serve it boldly on its own for those who want the full experience. Not for the faint of palate.

Highlights

• The hottest mustard microgreen variety we carry
• Deep forest-green cotyledons with ivory-white stems
• Flavor: bitter, earthy, intensely spicy — signature hot mustard
• Microgreens ready in approx. 5 days; year-round growing
• Approx. 1,000–1,100 seeds per packet

In the Kitchen

Add a small amount of Cho Kara to any sprout or microgreen mix to achieve the perfect level of spicy kick. Use as a bold garnish over sushi, sashimi, meat, and poultry dishes. Outstanding for hot mustard lovers who want real heat in their greens. For milder preferences, blend with radish or sunflower sprouts.

Growing Guide

• Microgreens (soil): Broadcast seeds in sandy soil in a bright, cool location; cover lightly; keep uniformly moist; cut at 3–4" (approx. 5 days)
• Sprouts (jar): Soak 4–6 hours; rinse and drain 3–4 times daily; harvest at 3–6 days
• Season: Year-round growing indoors; spring/fall for outdoor soil growing
• Wash seeds thoroughly before planting and rinse sprouts well before eating