Hibiscus sabdariffa Seeds - Jamaican White Sorrel, SOUR LEAF

These Jamaican Sorrel Seeds have a unique flavor and are organically grown with a white stem. The Sorrel Hibiscus sabdariffa is an heirloom species that is drought tolerant and has medicinal properties.

Jamaican Sorrel is an incredibly hardy plant that can withstand both heat and cold extremes. Jamaican Sorrel is known for a wide range of medicinal uses.
The crunchy flower calyx can be eaten fresh as a treat and also makes a good smoothie ingredient. Jamaican Sorrel adds beauty, attracts pollinators, and provides the family with natural non-toxic medicine.
Growing Jamaican Sorrel Seeds
We recommend soaking seeds for 24 hours in warm water before sowing.
Jamaican Sorrel seeds should be planted in rich organic soil buried at around one quarter inch. Like most seeds, Jamaican Sorrel seeds should be kept moist and warm until sprouts are noticed. Jamaican Sorrel seeds should be planted in soil with good drainage but good moisture retention as well. When Jamaican Sorrel seeds sprout, transplant young plant to larger growing areas and gently mulch.