Early Mibuna SEEDS, Chinese Cabbage ,Asian Vegetable

Discover the authentic taste of traditional Japanese greens! Early Mibuna (Brassica rapa var. japonica), also known as Mibu Greens, is a treasured dento yasai (traditional Asian vegetable) grown for centuries in the fertile fields of Mibu, Kyoto prefecture. This fast-growing, cold-hardy green produces abundant clusters of slender, spoon-shaped dark green leaves with a delightfully mild mustard flavor—perfect for salads, stir-fries, and traditional pickling.

• 1 oz - Approximately 11,100 Seeds
• 4 oz - Approximately 44,400 Seeds
• 1 lb - Approximately 177,600 Seeds

Why You'll Love Early Mibuna

• Lightning-Fast Harvest: Ready to pick in just 21 days for baby greens or 40 days for full maturity
• Cold Hardy: Thrives in cool weather and tolerates frost, perfect for spring and fall gardens
• Versatile in the Kitchen: Enjoy raw in salads, lightly sautéed, steamed, stir-fried, or pickled
• Nutrient-Packed Superfood: Rich in vitamins and minerals with a mild, pleasant mustard flavor
• Easy to Grow: Minimal preparation required, produces tight clusters of tender leaves
• Traditional Heritage: Authentic Japanese heirloom variety with centuries of culinary history

Growing Guide

Planting Season: Early spring (4-6 weeks before last frost) or late summer/early fall for a fall harvest.

Starting from Seed: Prepare soil with compost or organic matter. Direct sow seeds 1/2 inch deep and 12 inches apart in rows 12 inches apart. Seeds germinate in about 10 days. For fall crops, direct sow in July.

Care: Plant in full sun to partial shade in temperatures from 45-75°F. Keep soil evenly moist for healthiest growth. In prolonged heat, provide shade to prevent bolting (going to seed prematurely).

Harvesting: Harvest individual leaves or the entire plant. Pick baby leaves as early as 21 days for tender greens, or wait 40 days for fully mature loose heads.

Plant Specifications

• Type: Biennial (grown as annual)
• Hardiness: USDA Zones 3-12
• Mature Height: 12 inches
• Days to Harvest: 21 days (baby greens), 40 days (mature)
• Spacing: 12 inches apart
• Light: Full sun to partial shade
• Temperature: Best at 45-75°F
• Seed Count: Approximately 12,200 seeds per oz
• Cold Tolerance: Excellent frost tolerance

Culinary Uses

Mibuna's slender, spoon-shaped leaves and long stems require minimal preparation. The mild mustard flavor adds a pleasant kick to fresh salads, works beautifully as a lightly cooked side dish, and is excellent for traditional Japanese pickling. Try it steamed, sautéed, or in stir-fries for a nutritious addition to any meal.

Nourish your body with this delicious traditional Japanese vegetable and enjoy fresh, homegrown greens in just three weeks!